Greek Chicken Skillet Recipe

This quick and healthy skillet meal features chicken, asparagus, and green peas, with a Greek-style pan sauce made with garlic, olive oil, lemon juice, and herbs.

What is a Greek Chicken Skillet?

Simple Ingredients

You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!

Season the Chicken

Pat the chicken breasts dry, and season on both sides with Italian seasoning, salt, and pepper.

Cook One Side

Cook the chicken in the olive oil and butter until golden and seared on one side.

Cook the Other Side

Flip the chicken. While it sears on the second side, toss the garlic and onion in there, too.

Make the Pan Sauce

Add chicken broth to the skillet. Bring to a simmer and let the liquid reduce while the chicken cooks.

Add the Veggies

About three minutes before the chicken is done, add the asparagus and peas to the skillet and cook them until crisp-tender.


Remove from heat and stir in any add-ins you’d like to use - dill, Greek yogurt, lemon juice, and/or olives. Top with feta crumbles, and serve.

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