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This quick and healthy skillet meal features chicken, asparagus, and green peas, with a Greek-style pan sauce made with garlic, olive oil, lemon juice, and herbs.
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Pat the chicken breasts dry, and season on both sides with Italian seasoning, salt, and pepper.
Cook the chicken in the olive oil and butter until golden and seared on one side.
Flip the chicken. While it sears on the second side, toss the garlic and onion in there, too.
Add chicken broth to the skillet. Bring to a simmer and let the liquid reduce while the chicken cooks.
About three minutes before the chicken is done, add the asparagus and peas to the skillet and cook them until crisp-tender.
Remove from heat and stir in any add-ins you’d like to use - dill, Greek yogurt, lemon juice, and/or olives. Top with feta crumbles, and serve.
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