This cheesy green chili chicken enchiladas recipe is made with convenient ingredients and baked in the oven for an easy Mexican dinner!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Cook onions until soft, then add garlic, oregano, and cumin. Cook for 1 minute, remove from heat and add green chilis.
In a large bowl, combine chili-onion mixture, chicken, salsa Verde, cilantro, cheese, and salt and pepper.
Add filling to the center of each tortilla. Roll it up and place it seam side-down in prepared baking dish.
Pour the remaining salsa over the enchiladas. Sprinkle with the remaining cheese.
Pop them into the oven until hot and bubbly.
Remove them from the oven. Serve and garnish with sour cream.
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