lemon chicken soup

Sipping once, sipping twice, sipping chicken soup with rice

Large Radish

soup for you

During these cold months when you are trying to stay healthy, and positive, make yourself a delicious, nutritious bowl of my immune boosting lemon chicken soup. You deserve it!

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Persimmon

Lemon

Carrots

Leeks

Spinach

Vegetable Layers

L E M O N

Vitamin C, Vitamin E, Essential Fatty Acids, and Magnesium

Cut the leek in half lengthwise. . Then slice each half crosswise into half moons, working your way up the leek until you reach the green leaves at the end. Place the sliced leeks in a colander and wash under cool running water until grit-free. Drain before using.

Prep the Leeks

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Prep Vegetables

Saute

Add Chicken & Spinach

Add herbs and broth base

Add water

Parmesan & Toppings ENJOY!

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recipes with persimmon

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Lemon Chicken Rice Soup

Yield

6-8 ppl

Type

SOUP

Time

55 min

Level

Beginner

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