Chicken breasts coated with Italian breadcrumbs and grated parmesan is perfectly crispy on the outside, and perfectly juicy on the inside!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Season both sides of the chicken breasts with salt and pepper and set them aside.
In a shallow bowl, mix breadcrumbs, parmesan, and parsley, stir to combine, and set aside.
Whisk the egg with water and set that aside, too.
Bread the chicken, one piece at a time, by dipping it first in the egg (allow the excess to drip off) and then in the breadcrumb mix.
Heat a heavy skillet over medium-high heat, add coconut oil, and cook chicken pieces until golden-brown, 4-5 minutes per side.
Place the seared chicken on the broiler pan, and bake in the preheated oven for about 28 – 30 minutes, or until done.
Place the chicken on a serving plate, and top with warmed marinara and a sprinkle of grated Parmesan.
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