Korean Rice Bowls


These Korean Rice Bowls (Bibimbap) are loaded with fresh asparagus and marinated steak, and topped with a fried egg!

What Are Korean Rice Bowls?

Simple Ingredients

You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!

Make the Spice

Process the sesame seeds, fleur de sel, and chile powder using a mortar and pestle or spice mill until about half of the seeds are finely ground.

Marinate the Steak

Cut steak into ⅛ inch slices, marinate in soy sauce, sesame oil, green onions, sugar, sake, and garlic for 30 minutes.

Cook the Rice

Combine rice and water in a medium saucepan, cover, and cook for 20 minutes until soft and tender.

Sauté the Asparagus

Toss asparagus with sesame oil, sauté until crisp-tender, set aside, and sprinkle with sesame salt.

Cook Steak and Eggs

Place steak and eggs on griddle. Cook eggs sunny-side-up, and grill the steak until browned.


Divide the warm rice between the bowls, and then top with beef, asparagus, a fried egg, and a drizzle of sriracha sauce.

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