Paleo Egg Cups are the perfect breakfast to start off your day. Loads of protein with fresh asparagus make this gluten-free, grain-free, nut-free, paleo, and whole30 friendly.
These breakfast cups are super easy, only take 30 minutes, and can be made ahead of time and warmed up for breakfast. Though they are best eaten warm straight from the oven.
coconut oil or ghee eggs uncured organic bacon asparagus sea salt black pepper