Yes! It's a nutritious powerhouse that provides protein, fat, amino acids, iron, B vitamins, and much more!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Boil the potatoes for 5 minutes, then drain and reserve 1/2 cup of the water.
Roast the veggies with olive oil, Italian herbs, salt, and pepper for 30 minutes, stirring and tossing halfway.
Combine vinegar, garlic, Italian herbs, olive oil, Dijon mustard, and plenty of black pepper.
Rub some of this over the steak, place it in a shallow dish, and set it aside.
Heat a pan over medium-high heat and pan-sear the steak for 2-3 minutes on each side.
Allow the steak to rest. Meanwhile, mix the vinegar with the bouillon and the reserved potato water.
Pour the gravy mixture into the pan, and simmer until thickened slightly.
Slice the steak and serve with the roast vegetables and gravy on the side.
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