Salted Whiskey Caramels

AHealthyLifeForMe.com

This is the perfect Fall candy recipe - who could resist silky caramel, warm whiskey, and a touch of salt?

What Are Salted Whiskey Caramels?

Simple Ingredients

You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!

Heat the Cream

In a small saucepan, heat the butter, cream, whiskey, vanilla, and a pinch of salt until boiling.

Heat the Sugar

Heat sugar, corn syrup, and water over medium-high heat until it turns golden brown.

Combine

When that’s done, turn off the heat and slowly pour the creamy mixture into the sugary mixture.

Cook

Put the saucepan back on medium-low heat, and let it cook for about 10 minutes.

Cool

Pour the caramel into the prepared pan and let it cool for about 10 minutes.

Add Salt

Sprinkle a tablespoon of salt on top, then let it cool down completely.

Cut into Squares

Remove the parchment paper with caramel from the pan and cut it into 1 inch squares on a cutting board.

Enjoy!

You can wrap them individually in parchment paper for storage.

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