This is the perfect Fall candy recipe - who could resist silky caramel, warm whiskey, and a touch of salt?
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
In a small saucepan, heat the butter, cream, whiskey, vanilla, and a pinch of salt until boiling.
Heat sugar, corn syrup, and water over medium-high heat until it turns golden brown.
When that’s done, turn off the heat and slowly pour the creamy mixture into the sugary mixture.
Put the saucepan back on medium-low heat, and let it cook for about 10 minutes.
Pour the caramel into the prepared pan and let it cool for about 10 minutes.
Sprinkle a tablespoon of salt on top, then let it cool down completely.
Remove the parchment paper with caramel from the pan and cut it into 1 inch squares on a cutting board.
You can wrap them individually in parchment paper for storage.
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