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Spicy Deviled Eggs are a classic recipe with a spicy twist. This might just become the only way you want to make your deviled eggs!
The ingredient list is short and sweet today, so let's round them up and get started!
Place the eggs in a large saucepan and bring the water to a boil. Then remove them off the burner and let the eggs stand in the hot water.
Then move the eggs to an ice water bath to cool for 5 minutes.
In a mixing bowl, combine the mayonnaise, Sriracha sauce, cornichons, goat cheese, mustard, shallot, and chives.
Peel the eggs, and slice them in half lengthwise. Add the yolks to the bowl, and mix and mash until smooth. Then add salt and pepper.
Arrange the egg whites on a platter. Scrape the egg yolk mixture into a piping bag, and pipe the filling into the whites.
Top each deviled egg with a piece of prosciutto, and sprinkle with chives. Dig in!
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