Spicy Deviled Eggs


Spicy Deviled Eggs are a classic recipe with a spicy twist.  This might just become the only way you want to make your deviled eggs!

Simple Ingredients

The ingredient list is short and sweet today, so let's round them up and get started!

Boil the Eggs

Place the eggs in a large saucepan and bring the water to a boil. Then remove them off the burner and let the eggs stand in the hot water.

Ice Bath

Then move the eggs to an ice water bath to cool for 5 minutes.

Make the Filling

In a mixing bowl, combine the mayonnaise, Sriracha sauce, cornichons, goat cheese, mustard, shallot, and chives.

Time to Mix

Peel the eggs, and slice them in half lengthwise. Add the yolks to the bowl, and mix and mash until smooth. Then add salt and pepper.

Fill the Eggs

Arrange the egg whites on a platter. Scrape the egg yolk mixture into a piping bag, and pipe the filling into the whites.

Garnish and Enjoy!

Top each deviled egg with a piece of prosciutto, and sprinkle with chives. Dig in!

More Healthy Recipes

Want even more easy recipes to try?