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This healthy recipe is a great option for busy cooks, with tender slices of juicy steak, seasoned rice, roasted red peppers, and sour cream for extra flavor!
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
First, season the steak by rubbing it with olive oil, and then coating it with half of the seasoning mixture.
Then heat up a heavy skillet over medium-high heat, and cook the steak to your desired doneness.
Take the cooked steak out of the pan and set it aside on a clean plate to rest.
Add the remaining olive oil, fajita seasoning, rice, and red peppers to the skillet and stir.
Let this warm up for a couple of minutes, and then add your lemon juice and half of the parsley.
Cut the steak into strips. Then divide the rice into two bowls, top with steak, and garnish with sour cream.
Add a sprinkle of parsley and a lemon wedge to each bowl, serve, and enjoy!
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