Stuffed Chicken Breast

This Stuffed Chicken Breast recipe is the perfect combination of breaded chicken, sauteed mushrooms, and savory sauce. Also, it's healthy and the breading is gluten-free!

Simple Ingredients

You'll need a few ingredients to make this easy recipe, so let's round them up and get started!

Prep the Filling

Mix the cheese, onion, and basil with half a cup of the breadcrumbs and one of the eggs. 

Flatten the Chicken

Place the chicken breasts between two pieces of wax paper and pound them to 1/4 inch thick.

Stuff the Chicken

Place a large spoonful of filling on each breast, in a line towards the top.

Roll the Chicken

Roll them up and secure with kitchen twine. Toothpicks will also work.

Bread the Chicken

Coat the chicken in egg first, then in breadcrumbs. Place on a baking sheet.

Time to Bake

Top each breast with a slice of butter, and bake in the oven.

Make the Sauce

In a sauté pan, cook the mushrooms in butter, adding in the wine after a few minutes.

Simmer the Sauce

Pour in the stock, and simmer until the mixture reduced by half. Then take it off the heat and whisk in the butter.

Time to Serve!

Cut the string from each chicken breast, and slice to reveal the filling. Then top with the mushroom sauce and dig in!

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