This creamy salmon sushi bake recipe with sesame seeds and nori is like an easy weeknight version of your favorite sushi roll.
You'll only need a few ingredients to make this easy recipe, so let's round them up and get started!
Coat salmon with olive oil, bake on baking sheet for 15 minutes, then remove from the oven.
Use two forks to carefully shred the salmon, then transfer it to a bowl.
Add the soy sauce and 2 tablespoons mayo. Mix until well combined. Set it aside.
Cook the rice for 15 minutes or until fluffy and all of the water is absorbed.
Place the rice in a large bowl, and add rice vinegar, sugar, salt, and Everything Bagel seasoning.
Press the rice into a 9×11″ baking dish.
Top the rice with creamy salmon, drizzle with remaining mayo, add Sriracha, and sprinkle with sesame seeds.
Pop it into the oven for 20 minutes.
Garnish it with green onions and serve it with nori. Enjoy!
Want even more easy recipes to try?