Brussels Sprouts & Apple Salad with Blue Cheese
Servings: 6 -8
Ingredients
Salad:
- 3/4 pound brussels sprouts ends trimmed (2 1/2 cups)
- 2 granny smith apples peeled, cored and cubed
- 1/2 - 3/4 cup chopped walnuts
- 1/2 fresh lemon juiced
- Pinch of Kosher Salt
- 1/4 teaspoon black pepper
Dressing:
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoon minced Shallot
- 1/2 teaspoon Dijon mustard Grey Poupon is gluten free
- 1/4 cup olive oil
- 1 cup blue cheese
- 1 tablespoon chia seeds
Instructions
Salad:
- Place brussels sprouts in food processor and process until finely chopped
- Add to large bowl.
- Toss in apple cubes, walnuts, salt, pepper and lemon juice and stir to mix.
Dressing:
- In a small bowl add vinegar, shallot, dijon, olive oil and whisk to combine.
- Add cheese and chia seeds and mix to coat cheese.
- Let sit a few minutes.
- Pour over Brussels Sprouts and toss to mix.
- Cover and refrigerate until serving.
Notes
Serve room temperature or cold. Can be made several hours ahead.