Go Back
A slice cut out of the pumpkin spice Bundt Cake
Print Recipe

Pumpkin Spice Bundt Cake

This Pumpkin Spice Bundt Cake is going to knock your socks off. Packed with delicious pumpkin flavor, warm fall spices, and a decadent cream cheese glaze, you'd never know this was a gluten-free cake. Get ready to fall in love!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Dessert
Keyword: bundt cake, gluten free cake, pumpkin recipes, pumpkin spice, pumpkin spice cake
Servings: 8 -10
Author: Amy

Equipment

  • Electric Mixer
  • Bundt Pan

Ingredients

Pumpkin Spice Cake

  • 2 cups gluten-free flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 tablespoon ground ginger
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup unsalted butter room temperature 1 stick
  • 1 1/4 cups packed light-brown sugar
  • 2 large eggs room temperature
  • 1/2 cup whole milk
  • 1 teaspoon lemon juice
  • 3/4 cups canned pumpkin puree

Cream Cheese Glaze

  • 4 ounces light cream cheese softened room temperature
  • 1/4 tsp vanilla extract
  • 1 cup powdered sugar sifted
  • 1 Tbsp whole milk more if needed

Instructions

Pumpkin Spice Cake

  • Preheat the oven to 350° degrees.
  • Spray a 7-cup Bundt pan with baking spray or butter and dust with flour
  • Combine flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and allspice in a medium bowl and set aside.
  • Mix milk and lemon juice together and set aside.
  • Beat butter and brown sugar together on medium speed until pale and fluffy, 2 to 3 minutes.
  • Add eggs, one at a time, beating well after each addition and scraping down sides of the bowl.
  • Reduce speed to low and beat in flour mixture in 3 additions, alternating with the lemon-milk mixture.
  • Add pumpkin puree, and beat until combined.
  • Pour batter into the prepared pan and bake until golden, about 55 minutes or tested with a cake tester comes out clean.
  • Let cool on a wire rack for 30 minutes

Cream Cheese Glaze

  • Beat cream cheese, vanilla, and powdered sugar together on medium low speed with an electric mixer until creamy.
  • Add milk beating until the glaze reaches a smooth somewhat pourable consistency. (similar to a yogurt thickness)

Notes

If the glaze gets too thin, add in more powdered sugar. Too thick a little more milk.