In a small bowl whisk eggs until bubbles form
Heat a large non-stick skillet over medium heat.
Add eggs to hot pan and swirl
After about 1 minute sprinkle chopped chives over eggs.
Once eggs start to pull away from edges of pan, remove pan from heat and gently slide eggs onto cutting board.
Add pesto and using back of spoon spread
Add feta in even layer over pesto
Add diced tomatoes in layer of feta
Drop on greens
Add dollop of sour cream or ricotta
At one end start to roll egg crepe over ingredients, working away from you, tucking ingredients as you go.
Once you have egg crepe rolled up, slice and serve.