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Healthy Omelet Crepe Style

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Servings: 1
Author: Amy Stafford

Ingredients

  • 2 eggs
  • 1 teaspoon chopped chives
  • 1 tablespoon basil pesto recipe here
  • 1 tablespoon feta cheese
  • 1/4 cup diced tomatoes
  • 1/4 cup mixed greens
  • 1 tablespoon sour cream or ricotta

Instructions

  • In a small bowl whisk eggs until bubbles form
  • Heat a large non-stick skillet over medium heat.
  • Add eggs to hot pan and swirl
  • After about 1 minute sprinkle chopped chives over eggs.
  • Once eggs start to pull away from edges of pan, remove pan from heat and gently slide eggs onto cutting board.
  • Add pesto and using back of spoon spread
  • Add feta in even layer over pesto
  • Add diced tomatoes in layer of feta
  • Drop on greens
  • Add dollop of sour cream or ricotta
  • At one end start to roll egg crepe over ingredients, working away from you, tucking ingredients as you go.
  • Once you have egg crepe rolled up, slice and serve.