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National Rum Punch Cocktail Day

Prep Time5 minutes
Total Time5 minutes
Author: Amy Stafford

Ingredients

  • 2 1/2 ounces Rum I used Diplomatico Rum
  • 1/2 ounce Grenadine
  • 1/2 Grapefruit juiced
  • 1/2 Orange juiced
  • 1/2 teaspoon sugar
  • dash or two of bitters
  • Fresh Ice
  • Lime wedge

Instructions

  • In a mixer add Rum, Grenadine, Grapefruit juice, Orange Juice, Sugar, and bitters.
  • Stir
  • Fill high ball with Fresh Ice
  • Pour over ice.
  • Squeeze lime and serve