Grilled Sausage Peppers and Onion Recipe Casserole
This Grilled Sausage Peppers and Onion Casserole is the perfect summer dinner for the family or your next barbecue. Gluten free, dairy free and all clean ingredients make this a great recipe for a picky crowd.
Prep Time5 minutes mins
Cook Time28 minutes mins
Total Time33 minutes mins
Servings: 6
- 1 tbsp coconut oil
- 1 large yellow onion sliced into 1/4" circles
- 2 red bell peppers stemmed, cored and sliced into 1/4" strips
- 2 green bell peppers stemmed, cored, sliced into 1/4" strips
- 3 tbsp apple cider vinegar
- 3 tbsp honey
- pinch Kosher salt
- pinch freshly ground black pepper
- 2 12 ounce Hillshire Farm Naturals® Uncured Polska Kielbasa cut into 2-3" pieces
Heat oil in a large skillet over medium-high heat until shimmering. Add onions and peppers and cook, stirring frequently, until softened, about 6 minutes. Add vinegar and honey. Remove from heat and season to taste with salt and pepper.Heat grill to medium high heat.Transfer onion and pepper mixture to a 10-inch square disposable aluminum pan. Nestle sausage into onion and pepper mixture.
Place tray on grill, cover and cook 6-8 minutes. Lower heat to low under tray and cook an additional 6-8 minutes, until sausage is 140° on an instant read thermometer.Remove, toss and cover with foil until ready to serve.Option: serve with 1 cup of dried brown rice cooked according to directions.