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Oatmeal Breakfast Bars

These easy oatmeal breakfast bars with sweet blueberries and pumpkin seeds are a quick high-protein treat for busy mornings.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: breakfast bars, healthy oatmeal bars, oatmeal breakfast bars
Servings: 9
Author: Amy

Equipment

  • Food Processor
  • Square 9 x 9" baking pan

Ingredients

Base:

  • 2 cups old fashioned oats
  • 1 cup slivered almonds
  • 4 tablespoons honey
  • 1 tablespoon coconut oil
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoon cinnamon
  • 2 bananas
  • 1 1/2 teaspoons vanilla
  • 1 scoop Vanilla Whey Protein

Topping:

  • 1/2 cup old fashioned oats
  • 1/4 cup slivered almonds
  • 1/4 cup pumpkin seeds
  • 1 cup fresh organic blueberries
  • 1/4 cup of coconut-almond milk or plain coconut or plain almond milk
  • 1/4 teaspoon cinnamon

Instructions

Base:

  • Preheat oven to 350°.
  • Line 9 x 9 baking pan with parchment paper, lightly grease with coconut oil
  • Add all ingredients in to food processor until completely combined and wet, this may take several minutes.
  • Pour into prepared pan and smooth out with off set spatula until evenly spread.
  • Bake for 8-10 minutes.

Topping:

  • Combine ingredients in medium bowl and stir to combine.
  • Removing pan from oven, spread topping evenly over and lightly press down into base.
  • Bake an additional 15 minutes