Sweet Potato Spicy Chicken
Sweet Potato Spicy Chicken is a recipe to impress. A dinner recipe that is easy, and packed full of rich flavor that is sure to make the whole family happy. Gluten Free, Dairy Free, Soy Free, Whole30 and Paleo.
Servings: 4
Ingredients
- 1 lb. boneless skinless chicken breasts or thighs cut into cubes
- 2 sweet potatoes cut into 1/2-inch cubes
- 1 teaspoon paprika
- 1 tablespoon garlic powder
- 3 tbsp. Franks hot sauce
- 1 tablespoon coconut oil or ghee
- 3 strips of uncured organic bacon sliced
- 1 cup green onions sliced
- Pinch of Sea salt
- Pinch of Ground Black pepper
Instructions
- Preheat your oven to 400 F.
- On the stovetop set ovenproof pan over medium heat.
- Add tablespoon of coconut oil to pan and when melted add bacon. Cook until bacon is crisp, remove and set aside.
- In a large bowl, combine together paprika, garlic powder, hot sauce, and season with salt and pepper.
- Toss the sweet potatoes and chicken to spice mix, and stir to coat. Add the seasoned potatoes and chicken into the pan. Stir a few times to brown chicken, about 3-4 minutes.
- Place pan uncovered in pre-heated oven for 40 to 45 minutes.
- Add the green onions and bacon to the dish and serve.