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Kale Brussels Sprout Broccoli Salad

Kale Brussels Sprout Broccoli Salad is a jackpot of crunchy green vegetables, topped with a sweet apple chia seed vinaigrette.  A healthy, raw, vegan, gluten free, dairy free, paleo friendly salad.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: brussel sprout kale salad, brussels sprouts salad recipe, kale broccoli salad
Servings: 4

Equipment

  • Food Processor

Ingredients

  • Salad:
  • 2 cups baby kale
  • 2 cups shaved fresh Brussels sprout about 12
  • 2 cups shaved fresh broccoli a large head
  • 1 cup sliced and diced red cabbage
  • Dressing:
  • 6 tablespoons apple cider vinegar
  • 4 tablespoons honey
  • 4 teaspoons Dijon mustard
  • 3 teaspoons chia seeds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 6 tablespoons extra virgin olive oil

Instructions

Salad:

  • Add all ingredients together into a large bowl.

Dressing:

  • Add all ingredients in a medium bowl and whisk together
  • Before serving toss whisked dressing over top of greens and toss to coat evenly.
  • Serve.

Notes

I use a food processor to shredding disk to shave my vegetables.
Serves 4-6 people.