This gluten free peach ricotta cake is packed with delicious flavor. The ricotta cheese helps keep it moist, and the peaches add fresh summer flavor. Using coconut sugar, monk fruit sweetener means this cake has no granulated sugar.
Course: Breakfast, Brunch, Dessert
Keyword: Cake, Gluten Free, Peaches
Wrap airtight and store at room temperature for up to 3 days.