Asparagus with Brown Butter Breadcrumbs
A quick and delicious way to serve Asparagus. Ready in minutes with an Italian flair and brown butter deliciousness.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 4 people
- 1 pound asparagus trimmed
- 4 tablespoons unsalted butter
- 1/4 cup Seasoned Italian breadcrumbs
- 1 tablespoon minced fresh flat-leaf parsley
- 3 tablespoon finely grated Parmesan Cheese
- Salt and Pepper to taste
Set a heavy skillet over medium high heat.
Melt 2 tablespoons of butter, once butter is completely melted. Add trimmed asparagus and sprinkle on a pinch of salt and pepper.
Cook Asparagus for 2-3 minutes, flip and cook an additional 2-3 minutes.
Remove asparagus to serving platter.
Add the remaining butter to pan and let melt completely
Add breadcrumbs, stir until they become toasted brown.
Sprinkle toasted breadcrumbs over Asparagus followed by Parmesan cheese
Toss Fresh Parsley over top.
Serve immediately.