Healthy Trail Mix
With cinnamon-roasted nuts and seeds, toasted coconut flakes, dried fruit, and bittersweet chocolate, this Healthy Trail Mix is a protein-packed snack you can feel good about eating!
Servings: 8 servings
Ingredients
- ½ cup Almonds
- ¾ cup Raw Pecans Halves
- ¼ cup Brazil Nuts
- ¼ cup Pumpkin Seeds
- ¾ cup Walnut Halves
- 1 teaspoon Coconut Oil Melted
- 1 teaspoon Cinnamon
- ½ teaspoon Vanilla Extract
- ¼ cup Sea Salt
- ½ cup Coconut Flakes toasted
- 1/3 cup Bittersweet Chocolate Chips
- 1/3 cup dried tart cherries
- ⅓ cup dried figs cut into quarters
Instructions
- Preheat the oven to 325°F
- Add coconut flakes to the baking sheet and place in the oven for 2-3 minutes, or until the coconut is toasty, light brown.
- Meanwhile in a large mixing bowl, combine melted coconut oil, cinnamon, salt, and vanilla.
- Add almonds, pecans, brazil nuts, pumpkin seeds, and walnuts into the bowl and toss to cover with spices and flavors.
- Line a baking sheet with parchment paper and lay the nuts and seeds onto the tray.
- Roast 6-8 minutes, stirring halfway, until fragrant.
- Cool it down completely before stirring with the remaining ingredients.
- When the nuts and seeds are at room temperature, stir in toasted coconut, dark chocolate chips and dried fruits.
Notes
Store in an airtight container for 1 week.