With cinnamon-roasted nuts and seeds, toasted coconut flakes, dried fruit, and bittersweet chocolate, this Healthy Trail Mix is a protein-packed snack you can feel good about eating!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Snack
Cuisine: American
Keyword: healthy snack, high protein snacks, homemade trail mix
Servings: 8servings
Ingredients
½cupAlmonds
¾cupRaw PecansHalves
¼cupBrazil Nuts
¼cupPumpkin Seeds
¾cupWalnutHalves
1teaspoonCoconut Oil Melted
1teaspoonCinnamon
½teaspoonVanilla Extract
¼cupSea Salt
½cupCoconut Flakes toasted
1/3cupBittersweet Chocolate Chips
1/3cupdried tart cherries
⅓cupdried figscut into quarters
Instructions
Preheat the oven to 325°F
Add coconut flakes to the baking sheet and place in the oven for 2-3 minutes, or until the coconut is toasty, light brown.
Meanwhile in a large mixing bowl, combine melted coconut oil, cinnamon, salt, and vanilla.
Add almonds, pecans, brazil nuts, pumpkin seeds, and walnuts into the bowl and toss to cover with spices and flavors.
Line a baking sheet with parchment paper and lay the nuts and seeds onto the tray.
Roast 6-8 minutes, stirring halfway, until fragrant.
Cool it down completely before stirring with the remaining ingredients.
When the nuts and seeds are at room temperature, stir in toasted coconut, dark chocolate chips and dried fruits.