Keyword: blended soup, broccoli bean soup, creamy white bean soup, fall soup, fall soup recipes
Servings: 8medium bowls
Author: Amy
Equipment
Stove
Blender or Immersion Blender
Ingredients
For the Soup
3 tbspolive oil
1medium yellow oniondiced small
3garlic clovesminced
1canwhite beansdrained and rinsed
3tsporganic vegetable base
3cupswater
1lbbroccoli florets
2cupsbaby spinach
1tspdried Italian seasoning
1/8tspred pepper flakes
1/4tsp fine sea salt
1/2tspblack pepper
For the Toppings (optional)
red pepper flakes
olive oildrizzled on top
fresh chopped parsley
grated parmesan cheese
sliced jalapeno
Notes
Notes: If you are using a blender to blend, the soup will be hot, be careful and let the soup cool a bit, and work in small batches if needed.If you want this to be dairy free, do not add Parmesan Cheese.