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A plate of pumpkin brownie bites in front of a candle and a bowl of blueberries
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Gluten-Free Pumpkin Brownie Bites

These Pumpkin Brownie Bites combine the flavors of rich pumpkin puree, warm fall spices, and chocolate into a delicious, healthy treat. Gluten-free, dairy-free, and 100% binge-able. 
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: brownie bites, brownie bites recipe, gluten-free brownie, gluten-free brownie recipe, pumpkin brownie bites, two-bite brownies
Author: Amy

Equipment

  • Mini muffin tin

Ingredients

  • 1 cup gluten-free flour
  • 3/4 cup coconut sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp pumpkin spice mix
  • 1 cup canned pumpkin
  • 1 egg lightly beaten
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 cup bittersweet chocolate chips optional

Instructions

  • Preheat the oven to 350 degrees.
  • Lightly coat a 24 mini muffin pan with cooking spray or line with paper bake cups.
  • In a medium bowl, stir together flour, sugar, cocoa powder, baking soda, pumpkin spice, and salt.
  • In another bowl, whisk together pumpkin, egg, oil, and vanilla. 
  • Add to flour mixture; stir just until combined. Spoon into prepared muffin cups, filling two-thirds to three-fourths full. 
  • If desired, add 2-3 chocolate chips to each cup.
  • Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. 
  • Cool in a pan on a wire rack for at least 20 minutes.