Sautéed Brussels Sprouts
Sautéed Brussels Sprouts with a balsamic drizzle is one of my favorite ways to eat this healthy brassica. These tender veggies are delicious and flavorful and complement just about any protein.
Servings: 6 people
Equipment
- Food Processor
Ingredients
- 2 12 ounce packages of Brussels sprouts
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
- Process the Brussels sprouts until they're all sliced.
- Place the butter and olive oil in a large heavy pan and heat it over medium heat. Add the sliced Brussels sprouts, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and saute them, stirring frequently, for about 4 to 5 minutes, until tender but still bright green.
- Stir in the balsamic vinegar, season to taste, and serve hot.