Southwestern Chicken Wonton Cups
Servings: 18
Ingredients
- 18 wonton wrappers
- 1 9- ounce Johnsonville Flame Grilled Southwestern seasoned Chicken Breast
- 3/4 cup shredded Mexican cheese {more to your taste}
- 1 green onions thinly sliced
- 1 tablespoon cilantro chopped {optional}
- Drizzle of hot sauce
- optional additional ingredients: chopped green chiles, black beans, chopped fresh cilantro, diced avocado
Instructions
- Preheat oven to 350 degrees F.
- Press wonton wrappers into the cups of a mini muffin pan to form "cups", being sure that the edges to not fold in. Bake for 7 minutes, then remove.
- Remove chicken portions from wrapper and cut into 1/2" squares.
- Divide chicken evenly throughout the wonton cups. Top with a pinch of shredded cheese.
- Then bake for an additional 5-7 minutes, or until the cheese is melted and the chicken is heated through. Remove and garnish with sliced green onions and cilantro