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Stuffed Mushrooms

These easy stuffed mushrooms with turkey, bell peppers, and garlic are a 30-minute appetizer you'll love for all your gatherings. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Dinner
Cuisine: American
Keyword: stuffed mushrooms, stuffed mushrooms with turkey, turkey stuffed mushrooms
Servings: 12
Author: Amy Stafford

Ingredients

  • 12 Bella Mushrooms stems removed and diced {you are only dicing mushroom stems not caps}
  • 1 tablespoon extra virgin coconut oil or olive oil
  • 1 teaspoon ghee or extra virgin coconut oil
  • 1 small yellow onion diced {about 1 cup}
  • 2 garlic cloves diced
  • 1/2 of red bell pepper diced
  • Pinch of sea salt
  • Pinch of black pepper.
  • 1 pound ground turkey
  • 1 teaspoon dried Italian seasoning
  • 2/3 cup ground almond meal
  • 3 tablespoons hot sauce {I used Franks Red Hot Sauce}

Instructions

  • Preheat oven to 400°
  • Use a wet paper towel to wipe of mushrooms removing any dirt or debris that may be on the outside of the mushroom.
  • Place mushroom caps in a small bowl and drizzle olive oil over the top of mushrooms tossing with your hands to coat them evenly and then place them on a baking sheet.
  • Set a medium nonstick skillet over medium heat, melt ghee.
  • Once ghee melts toss in diced mushroom stems, onion, red bell pepper, garlic, salt, and pepper.
  • Stir and saute until onions start to soften, about 3-4 minutes.
  • Place ground turkey into onion mix and break up into a crumble. Cook for about 6-8 minutes or until your turkey is just cooked through.
  • Toss in the Italian seasoning and almond meal stirring them in to combine. The juices from the pan should absorb the almond meal.
  • Add hot sauce to turkey and stir completely.
  • Spoon the turkey into the mushroom caps, mounding and packing in the turkey.
  • Place in oven for 7 minutes or until mushrooms soften.