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Skillet Chicken Artichoke Spinach

Skillet Chicken Artichoke Spinach recipe is made with simple, clean ingredients in one pan and is ready in under 30 minutes and under 300 calories per serving.
Prep Time5 minutes
Cook Time24 minutes
Total Time29 minutes
Servings: 4
Author: Amy Stafford

Ingredients

  • 1 lb boneless skinless chicken tenders
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried Italian Seasoning
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 5 ounces artichoke in oil drained and roughly chopped into 1” pieces
  • 4-5 cups fresh spinach
  • 1/4 cup dry white wine
  • 1/2 cup low sodium chicken stock
  • 4.5 ounces goat cheese crumbled

Instructions

  • Season chicken on both sides with salt, pepper, and Italian seasoning.
  • Heat olive oil and butter in a large heavy skillet {I used cast iron} over medium-high heat and sear chicken about 2 minutes on each side, or until golden. Lower heat to medium-low, add white wine, and chicken stock, use a wooden spoon to scrape the bottom of the pan knocking loose and brown bits. Cover pan and cook chicken fro 15 minutes, or until internal temperature is 165°.
  • Add the artichoke hearts and spinach to chicken. Stir until spinach starts to wilt. You can cover pan if the spinach won’t wilt.
  • Once spinach wilts, top with goat cheese, remove from heat and serve.