Paleo Maple Garlic Chicken
This Paleo Maple Garlic Chicken cooked up in a slow cooker is an easy, delicious, quick dinner idea. Gluten free, Paleo friendly and dairy free, make this the perfect healthy, clean, low-calorie weeknight dinner for the whole family.
Servings: 4
Ingredients
- 1 1/2 pounds of boneless skinless chicken thighs {4-6 pieces}
- 4 garlic cloves minced
- ⅓ cup pure maple syrup
- ½ cup sugar-free ketchup
- 1/4 cup coconut amino's
- ½ teaspoon dried Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons fresh parsley chopped
- Optional
- 1/2 pound of fresh brussels sprouts 3 cups shredded
- 1 red bell pepper cleaned and sliced
Instructions
- Sprinkle chicken thighs on both sides with Italian seasoning, salt, and pepper. Then arrange thighs on the bottom of your slow cooker.
- In a mixing bowl, combine garlic, maple syrup, ketchup, coconut amino, and whisk until thoroughly combined.
- Pour the sauce over the chicken thighs.
- Cover and cook for 4 to 5 hours on low, or 3.5 to 4 hours on high.
- Remove lid and transfer chicken to a serving plate and spoon sauce over thighs.
- If serving with brussels sprouts and pepper, pour 1/2 sauce over sprouts mix and stir to combine.
- Serve thighs on top of a bed of Brussels.