Gluten Free Yellow Banana Cake
Gluten Free Yellow Banana Cake is a little bit of sweet heaven. The moist gluten-free yellow cake with fresh banana flavor topped with a classic white frosting makes the perfect dessert cake or decadent breakfast cake.
Servings: 12
Ingredients
- 1 box yellow cake mix
- 2 ripe bananas mashed
- 3 eggs room temperature
- 1/2 cup unsalted butter softened
- 1/2 teaspoon ground cinnamon
- 1/4 cup of classic white frosting mix {I used Pillsbury premade}
Instructions
- Preheat oven to 350°
- Grease and flour or spray with baking spray a 9" loaf pan, set aside
- In a large mixing bowl or electric mixer, beat butter, eggs and mashed banana together. Once butter is creamed add cinnamon and entire box of yellow cake mix. Whip until blended evenly.
- Pour batter into prepared loaf pan and bake for 50-55 minutes or until cake tester comes out dry. {mine was done in 50 minutes}
- Remove and set on rack to cool.
- When cake is cooled completely top with frosting.