Superfood Chocolate Coffee Bark
Superfood Chocolate Coffee Bark is a great homemade candy. Dark chocolate filled with chia seeds, coffee, almonds, goji berries and topped with sea salt. A perfect decadent treat or great holiday gift that is not only delicious but healthy.
Prep Time5 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate bark, dark chocolate candy, homemade candy
Servings: 36
Author: Amy Stafford
- 10 oz. dark chocolate {I used 60%}
- 1 tablespoon chia seeds
- 1 tablespoon instant coffee
- 3 tablespoons sliced almonds
- 2-3 tablespoons goji berries
- 2 teaspoons sea salt
Line a baking sheet with foil. Try to make as smooth as possible
Pour chocolate in a medium glass bowl and microwave for 1 minute, remove and stir completely. Return to microwave for 30 seconds, stir. If not completely melted return for 15 seconds.
Once chocolate is completely melted and smooth pour in chia seeds, instant coffee, and stir.
Pour chocolate into lined baking sheet and spread until approximately 1/4" thick.
Sprinkle almonds and goji berries over top, sprinkling an even layer over top. Follow with a sprinkle of sea salt over top.
Place in refrigerator until chocolate hardens. About 1 hour.
Once hard remove and break into pieces.