Double Almond Chocolate Chip Cookie
Double Almond Chocolate Chip Cookies are crisp and crunchy with that fabulous almond-chocolate combination that makes every bite a delight and each cookie addictive!
Servings: 12
Ingredients
- 1 cup creamy raw almond butter stirred well
- ¾ cup coconut sugar
- 1 egg
- 1 egg yolk
- 1 ½ teaspoons vanilla extract
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ¾ cup bittersweet chocolate chips {I used 60%}
- 1 cup almond M&M's {christmas themed for holidays}
Instructions
- Preheat the oven to 350° and line baking sheets with parchment paper.
- In a medium sized bowl add the almond butter and coconut sugar. Using a fork evenly combine the two.
- Add the baking soda, salt and vanilla extract to the almond butter mix until combined evenly.
- In a separate bowl whisk together egg and egg yolk and then add the whisked mix to almond butter and stir once more until completely incorporated.
- Fold in the chocolate chips and M&M's until well incorporated.
- With a cookie scoop or spoon drop 3" tablespoon sized mounds of cookie dough onto the parchment lined baking sheet spacing them about 2” apart. Six a baking sheet.
- Bake in preheated oven for 10-12 minutes then remove them and let cool slightly for 5-7 minutes. Transfer them to a cooling rack to let them finish cooling completely. Repeat until all cookies are baked.