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Gingerbread Overnight Oats in a bowl with milk.
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5 from 1 vote

Gingerbread Overnight Oats

Gingerbread Overnight Oats are rich with molasses and fall's warming spices. Think old-fashioned gingerbread for your morning oatmeal that is gluten-free and is ready when you wake up! Not to mention it makes your whole house smell amazing.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: ginger overnight oats, healthy overnight oats recipe, slow cooker overnight oats
Servings: 6
Author: Amy Stafford

Ingredients

  • 1 1/2 cups gluten-free steel-cut oats
  • 1/4 cup coconut sugar
  • 1/4 cup mild molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 6 cups water


Toppings:

  • Raisins
  • Chopped walnuts
  • Unsweetened Almond Milk

Instructions

  • In a slower cooker add oats, coconut sugar, molasses, ginger, cinnamon, cloves, nutmeg, and water.
  • Cover and let cook for 8 to 9 hours.
  • Stir and remove to serving bowls. This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
  • Top with raisins, chopped walnuts and a drizzle of unsweetened almond milk.