Paleo Baked Potato Salad
Servings: 4
Ingredients
- 1 1/2 lb fingerling potato try to use medley if you can find them, cut into bite size pieces
- 1 cup red onion cut into 1/2” pieces {about a small red onion}
- 5 strips of uncured bacon diced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/4 cup extra virgin olive oil
Instructions
- Preheat oven to 400°
- Place potatoes, olive oil, salt, pepper and italian seasoning in a bowl, toss to coat.
- Spread out on baking sheet in a single layer and bake for 10 minutes.
- Remove toss onion and bacon into potatoes and return to the oven for 20 minutes. Or until bacon is cooked and crispy.
- Remove, plate and serve.