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Blackberry Peach Crisp is loaded with fresh blackberries peaches gluten free oatmeal cinnamon crumble on top | ahealthylifeforme.com
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5 from 1 vote

Blackberry Peach Crisp

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4
Author: Amy Stafford

Ingredients


Filling:

  • 2 peaches cubed
  • 1/2 cup of blackberries
  • 1 tablespoon Tapioca flour
  • 1/4 c Maple syrup
  • 1 teaspoon Cinnamon


Oatmeal Topping:

  • 3 tablespoon almond flour
  • 1/3 c Walnuts crushed small
  • 1/4 cup Oatmeal gluten free
  • 2 tablespoon Maple syrup
  • 2 tablespoon unsalted butter softened
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°
  • Lightly grease 4 3 1/2” ramekins with coconut oil
  • Combine all filling ingredients together and spoon evenly into ramekins.
  • Combine all oatmeal topping ingredients together and spoon evenly over top of filling mix.
  • Place ramekins on baking sheet for easy transport in and out of oven.
  • Bake for 30-35 minutes or until fruit mixture bubbles and topping browns.
  • Cool slightly and enjoy.
  • If you have some vanilla ice cream in the freezer, add a scoop to the top and prepare to go to heaven!