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5
from 1 vote
Blackberry Peach Crisp
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Servings:
4
Author:
Amy Stafford
Ingredients
Filling:
2
peaches
cubed
1/2
cup
of blackberries
1
tablespoon
Tapioca flour
1/4
c
Maple syrup
1
teaspoon
Cinnamon
Oatmeal Topping:
3
tablespoon
almond flour
1/3
c
Walnuts
crushed small
1/4
cup
Oatmeal
gluten free
2
tablespoon
Maple syrup
2
tablespoon
unsalted butter
softened
1/4
teaspoon
cinnamon
1/8
teaspoon
nutmeg
1/2
teaspoon
vanilla extract
Instructions
Preheat oven to 350°
Lightly grease 4 3 1/2” ramekins with coconut oil
Combine all filling ingredients together and spoon evenly into ramekins.
Combine all oatmeal topping ingredients together and spoon evenly over top of filling mix.
Place ramekins on baking sheet for easy transport in and out of oven.
Bake for 30-35 minutes or until fruit mixture bubbles and topping browns.
Cool slightly and enjoy.
If you have some vanilla ice cream in the freezer, add a scoop to the top and prepare to go to heaven!