Tomato Cucumber Salad
This tomato cucumber salad recipe with champagne vinaigrette is a refreshing side dish for the summer.
Servings: 4 servings
Ingredients
Salad:
- 2 medium tomatoes cubed {I used heirloom}
- 1 medium cucumber trimmed, halved and sliced thin
- 1/4 cup of diced red onion
- 2-3 basil leaves torn into pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Avocado Vinaigrette:
- 6 tablespoon avocado oil
- 3 tablespoon champagne vinegar
- 1 garlic clove minced
- 1 teaspoon italin seasoning mix
- pinch of kosher salt
- pinch of ground black pepper
Instructions
Salad:
- Toss ingredients together in serving bowl. Set Aside
Avocado Vinaigrette:
- Place all ingredients in a bowl in whisk or place in mason jar and shake to blend.
- Pour about 1/4 of dressing on salad and toss.
- Taste and add dressing to taste.