Go Back

Greek Yogurt Peach Cherry Parfait

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4
Author: Amy Stafford

Ingredients


Homemade Granola

  • 1/2 cup oats {gluten free}
  • 1/2 cup chopped walnut pieces
  • 1/4 cup unseated coconut flakes
  • 1 cup of slivered almonds
  • 2 tablespoons chia seeds
  • 1 teaspoon ground cinnamon
  • 2 tablespoon coconut oil melted
  • 3 tablespoon pure maple syrup
  • 1/4 cup pumpkin seeds


Peach Puree

  • 2 firm peaches peeled and seeded
  • 1 tablespoon pure maple syrup


Parfait

  • 15-18 fresh cherries pitted and cut into 1/8
  • Greek Yogurt
  • 1 cup of Peach puree
  • 1 cup of Greek Yogurt
  • 1 cup of Homemade Nut Granola
  • 4 mason jars or bowls

Instructions

Homemade Nut Granola:

  • Preheat oven 325°
  • Line a small baking sheet with foil for easy clean up
  • Place oats, walnuts, coconut flakes, almonds, chia seeds and cinnamon in a medium bowl and stir to combine
  • Toss in melted coconut oil and maple syrup, stir to coat ingredients evenly.
  • Spread on baking sheet and bake for 20 minutes, remove add in pumpkin seeds toss and cook an additional 10 minutes. Do not let granola mix burn.
  • Remove and let cool, before storing in an airtight container for up to a week

Peach Puree:

  • Add peaches and maple syrup and blend until pureed

Parfait:

  • Starting with yogurt fill bottom of jar or serving bowl with 2 tablespoons.
  • Add 2 tablespoons of peach puree, then cherries then granola. Repeat until you reach the top and finish with cherries and granola.
  • Refrigerate until ready to serve