Go Back
Shaved Fennel Zucchini Salad topped with Blueberries Feta Almonds and Lemon Vinaigrette | ahealthylifeforme.com
Print Recipe
5 from 2 votes

Fennel Zucchini Blueberry Salad

Prep Time25 minutes
Total Time25 minutes
Servings: 4 -6
Author: Amy Stafford

Ingredients

Salad:

  • 1 medium-large zucchini sliced into paper thin coins, I used a mandolin
  • 1 medium fennel bulbs trimmed and shaved paper-thin, I used a mandolin
  • 1 tablespoon chopped fresh dill

Vinaigrette:

  • Juice from one lemon
  • 1/3 cup extra virgin olive oil plus more if needed
  • Pinch of fine grain sea salt

Toppings:

  • 1/2 cup fresh blueberries
  • 1/2 cup almond nuts slivered
  • 1/3 cup feta cheese crumbled

Instructions

  • Combine the zucchini, fennel and dill in a bowl and toss with the lemon juice, olive oil and 1/4 teaspoon salt. Set aside and marinate for 20 minutes, or up to an hour.
  • When you are ready to serve the salad, add in blueberries, almonds and feta. Toss gently but thoroughly.
  • Taste and adjust with more of the dressing, olive oil, lemon juice, or salt if needed.