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5
from 1 vote
Sticky Sweet Meatballs {Dairy Free + Vegan}
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
12
Author:
Amy Stafford
Ingredients
1
package of Gardein Classic Meatless Meatballs{12 meatballs}
Sauce:
1/2
cup
ketchup
1/2
cup
maple syrup
2
tablespoons
water
1-1/2
tablespoons
apple cider vinegar
2
teaspoons
Worcestershire sauce
1
tablespoon
finely grated shallot
from one shallot
1
small clove garlic
minced
1/8
teaspoon
ground black pepper
1/2
teaspoon
salt
Toppings:
1
green onion
green parts only, diced
Instructions
Sauce:
Combine all the ingredients in a small bowl and whisk to blend.
Set a large skillet over medium heat and add sauce and Gardein Classic Meatless Meatballs.
Cover and cook till meatballs are heated through center, about 13-15 minutes.
Remove from heat, plate and top with remaining sauce from pan and sprinkle green onion.
Serve and Enjoy.