Paleo Pumpkin Bread
Paleo Pumpkin Bread is a healthy dense bread that is also gluten free, dairy free, grain free, and soy free. It has a vast amount of potassium, so it is great for those muscles and is sweet enough to make your pesky sweet tooth happy.
Servings: 12
Ingredients
- 1 cup Almond Flour
- 1/2 cup Tapioca Flour
- 1/4 cup coconut flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon pumpkin spice mix
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1/3 cup full fat coconut cream cream only save water to drink
- 1 teaspoon lemon juice
- 3 tablespoons melted coconut oil
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°
- Grease a 9 x 4 loaf pan (I used a bit of coconut oil)
- In a large bowl whisk together almond flour, tapioca flour, coconut flour, baking powder, baking soda, salt an pumpkin spice.
- In another large bowl whisk together until blended pumpkin puree, maple syrup, coconut cream, lemon juice, melted coconut oil, eggs and vanilla.
- Slowly add flour mix into pumpkin mix, stirring until blended.
- Pour batter into prepared loaf pan and bake until cooked through approximately 53-55 minutes.
Notes
Store leftovers in refrigerator.