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5 from 3 votes

Mushroom Snow Pea Stir Fry

Prep Time8 minutes
Cook Time15 minutes
Total Time23 minutes
Servings: 4
Author: Amy Stafford

Ingredients

  • 2 tablespoon grass fed butter
  • 2 garlic cloves minced
  • 3 scallion or spring green onions white part only, minced
  • 8 ounces fresh mushrooms such as oyster, shiitake or portobello or a mix of varieties
  • 10 ounces snow peas about 1 1/2 cups
  • 1 cup fresh spinach about one handful
  • 1 teaspoon dried thyme or 1/2 teaspoon fresh thyme
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 3-4 eggs

Instructions

  • Heat oven to 400° and place rack on top third of oven.
  • In a heavy skillet with oven safe handle (I like to use cast iron) melt 1 tablespoon butter.
  • Add minced garlic and onion, cook 3-4 minutes until onion start to soften but before garlic starts to brown.
  • Add second tablespoon butter, mushrooms and sweet peas.
  • Season with salt, pepper, red pepper, thyme, apple cider vinegar and balsamic vinegar.
  • Toss to coat and cook for 4-5 minutes until mushrooms start to soften and shrink, stirring occasionally.
  • Toss in spinach, stir and top mix with eggs.
  • Place pan in oven on top rack and cook for 5-7 minutes depending on how runny you want your eggs.