Raw Broccoli Slaw
Servings: 4 -6
Calories: 392kcal
Ingredients
Slaw
- 1 cup carrots shredded
- 1 1/2 cup broccoli spears shredded
- 1/2 cup thinly sliced red onion
- 3/4 cup red cabbage shredded
- 1 cup baby kale leaves
- 1/2 cup dried red cherries
Dressing
- 6 tablespoon apple cider vinegar
- 4 tablespoon honey
- 4 teaspoon Dijon mustard
- 3 teaspoons chia seeds
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 6 tablespoons of extra virgin olive oil
Instructions
Slaw
- Use the shredding blade in your food processor or a grate to grate broccoli, carrots and red cabbage.
- Peel and slice red onion into thin slices and quarter the slices.
- Add all ingredients to a large bowl.
Dressing
- Add all ingredients in a medium bowl and whisk together.
- Before serving toss whisked dressing over top of greens and toss to coat evenly.
- Serve.