Potato Kale Frittata
Servings: 6
Ingredients
- 4 cups of frozen shredded hash browns Simply Potatoes
- 1 tablespoon extra virgin coconut oil
- 1 large shallot peeled and thinly sliced
- 5 ounce container of Baby Kale
- 1/4 cup finely grated Parmesan Cheese
- 2 large egg
- Pinch of kosher salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon red pepper flakes optional
Instructions
- In a heavy skillet over medium heat melt coconut oil, add shallot.
- Stir until shallot starts to caramelize 4-5 minutes, add kale.
- Once kale is wilted, 2-3 minutes add red pepper, potatoes, salt, pepper, parmesan cheese and eggs, stir to combine.
- Then cover and DO NOT STIR again, let cook 10-12 minutes.
- Set broiler on oven.
- Slide uncovered pan on top rack of oven to toast the top of your potatoes 1-2 minutes.
- Remove and serve.