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5
from 1 vote
Pumpkin Pesto
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
10
Author:
Amy Stafford
Ingredients
1
cup
fresh Parsley
1
cup
of Basil
1
cup
Pumpkin Puree
1/3
cup
salty shelled pistachios
1/4
cup
finely grated Parmesan cheese
2
tablespoons
honey
2
garlic cloves
minced
1/2
lemon juiced
Pinch
of kosher salt
1/4
teaspoon
black pepper
2
tablespoons
olive oil
Instructions
Add all ingredients except olive oil to food processor and run till combined.
Through tube add olive oil while processor is running.