Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Spicy Green Shrimp
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Servings:
4
Author:
Amy Stafford
Ingredients
1
pound
Extra-Large shrimp
peeled and deveined
1
lime
zested and juiced
2
cups
fresh Basil
1
cup
Cilantro leaves
2
cloves
garlic
peeled
1
Jalapeño pepper
stem removed
1
teaspoon
fresh grated ginger
1
teaspoon
kosher salt
1
cup
Greek nonfat plain yogurt
Instructions
Place Cilantro, Basil, Ginger, Garlic, Jalapeño, Lime juice, Lime zest, in a food processor.
Process until finely chopped.
Add Greek yogurt and pulse until combined.
Add 1/2 sauce to ziploc bag with shrimp.
Refrigerate for 1-2 hours.
Heat grill to medium-high heat
Add shrimp to hot grill, close lid.
-4 minutes flip shrimp. Shrimp should be pink on bottom and sides
Cook an additional 2-4 minutes. Heads of shrimp will curl towards tail, touching or close to touching.
Remove.
Serve with remaining sauce to dip and a few wedges of lime.
Notes
NOTE: I did not add the refrigeration time of 1-2 hours to the total time on recipe card.