Oregano Pesto
Ingredients
- 1 cup of fresh oregano
- 1/2 cup of grated parmesan cheese
- 1 large garlic clove peeled
- 1/2 cup of almonds salted
- 1/2 cup of olive oil
- Kosher salt and pepper
Instructions
- Combine the oregano, cheese, garlic, almonds and salt and pepper in a food processor, until the mixure resembles a coarse meal.
- Slowly stream in olive oil until the mixture become smooth.