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Asparagus Salad with Salsa

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 4
Author: Amy Stafford

Ingredients

  • 1 pound of asparagus trimmed and steamed
  • 2 tablespoon chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 garlic clove minced
  • 2 tablespoon chopped red onion
  • 2 tablespoon chopped and seeded tomatoes
  • 1 tablespoon lime juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon Dijon mustard
  • 1 tablespoon chia seeds
  • 1 hard boiled egg chopped
  • 1 1/2 teaspoon capers
  • grated parmesan cheese optional

Instructions

  • Steam Asparagus
  • Add one inch of water to dutch oven bring to a low boil (barely bubbling) add asparagus, cover and cook for 4-5 minutes.
  • Remove asparagus to serving platter
  • Add parsley, salt, pepper, garlic, onion, tomatoes lime juice, olive oil, dijon, capers and chia seeds in a bowl, stir to combine.
  • Top salsa over asparagus
  • Top salsa with chopped egg
  • Top with grated parmesan cheese (optional)