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Chicken Roulades with Sage is a simple, quick and delicious dinner recipe that will please the whole family | ahealthylifeforme.com
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5 from 1 vote

Chicken Roulades with Sage

Prep Time8 minutes
Cook Time20 minutes
Total Time28 minutes
Course: Dinner
Servings: 4
Author: Amy

Ingredients

  • 6 skinless boneless chicken tenders, pounded thin
  • 8 fresh sage leaves torn into pieces
  • 4 ounces Gruyere cheese grated
  • 6 slices of bacon
  • 2 tablespoons olive oil
  • salt and pepper

Instructions

  • Lightly pound the chicken with meat mallet. Lay aside on plate and sprinkle with Salt and Pepper.
  • Place a sprinkle of sage leaves, and grated cheese on each portion of chicken.
  • Roll up, wrap in bacon and secure with butcher's twine or a toothpick {twine is easier}
  • Heat a heavy skillet over medium high heat and add oil.
  • Add the chicken roulades and cook, turning several times, until browned all over. About 3 minutes per side.
  • Be careful of the oil splattering.
  • Cover and cook over low heat for an additional 8-10 minutes or until chickens internal temperature is 165°