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Salmon Salad Appetizer

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 6 -8
Author: Amy Stafford

Ingredients

  • 1 pound of skinned salmon baked (directions below)
  • 1 lime juiced
  • 2 tablespoon Dijon Mustard
  • 1 tablespoon honey
  • 1 tablespoon unsalted butter softened
  • 1/4 cup Panko bread crumbs
  • 1/4 cup salted Pistachio shelled and crushed
  • 1 tablespoon chopped Parsley
  • 1 tablespoon chopped chives
  • 1/8 teaspoon chili powder
  • Sprinkling of garlic salt
  • Sprinkling of lemon pepper seasoning
  • Water Crackers

Instructions

  • To prepare Salmon: Place on lined baking sheet. Sprinkle with salt and pepper and juiced lemon. Bake at 400 degrees for 15 minutes.
  • Place baked Salmon in bowl with all the remaining ingredients and stir with fork to flake fish and combine evenly.
  • Lay crackers out on plate you plan to serve them on and then use a 1 tablespoon measurer and place on each cracker. Serve.
  • You can serve this warm or cold. You can also eat this for lunch on a great toasted bread or a bed of lettuce.